True Life: Kitchen Essentials. Part Two.

Namaste, OMies! Maggie, here. We are back with Part Two of my ride or die kitchen essentials. Part One covered the pantry, and this week we are taking a very exciting deep dive into my refrigerator. Never thought I would be typing that sentence, but I'm excited nonetheless! 

Every day I'm guiding clients to work from their own OM, and in order to effectively do that, it's important that I myself am operating from a place of truth. This, to me, means ensuring my body and mind are nourished with the proper nutrients, which can get a little tough with such a hectic schedule. 

After years of trial and error, I have finally found what I deem to be a sustainable balance. As with my pantry items from last week's post, these refrigerator staples allow me to make quick and easy meals, some of which I can eat on the go and others I can come home after a long day and have ready in 10 minutes.

Having said that, here are my Top 5 FRIDGE ITEMS:

*Disclaimer - I am not by any means a nutritionist or doctor. This is just what works for me, and I encourage you to find what works for you.*

 Photo courtesy of  Raw Pet Kitchen

Photo courtesy of Raw Pet Kitchen

 

FRUITS

I could literally eat an entire pineapple if given the opportunity. I. Love. Fruit. Even in the dead of winter! I always have bananas and blueberries somewhere in my kitchen, and when I’m feeling it I’ll throw in some pineapple chunks, mango, strawberries, raspberries and/or blackberries. I try to reserve my fruit consumption to earlier in the day (not always successfully, but alas) so I have ample time to use the energy and digest the natural sugars.

*Pro tip*

Throw some fruit in the freezer, and when you want a sweet little treat, eat by itself or blend with choice of milk and nut butter. Sweet tooth = satisfied.

 

SUPER SEEDS

Chia, flax and hemp seeds are a part of my daily routine. I call them “super” because, yes, they are considered “superfoods,” but I also put them on a very high pedestal and credit them with making me feel SUPER.

I mix all three in a mason jar and store it in the fridge for freshness, and put them in smoothies, on oatmeal, salads.. really anything that makes remotely any sense. These are another source high in Omega-3 and 6 fatty acids, which can also improve heart health and cholesterol levels. They provide a good serving of fiber, antioxidants, and are a complete protein.

 

ALL OF THE GREENS AND VEGGIES

This doesn’t need much of an explanation. We know that greens and vegetables fuel a healthy life, and I am all aboard that train. I restock my greens and vegetables supply every week, and typically go for spinach, arugula, romaine, broccoli, cauliflower, zucchini, tomatoes, onions, peppers, sweet potatoes and butternut squash. This can change with the season, but they all give me a lot of room to mix and match for my meals.

 

PRE-MADE DRESSINGS AND SAUCES

I am all about that meal prep life. I don't have a designated day to meal prep (though Sundays are a solid choice), I just do it whenever I have a few hours at home. This includes roasting vegetables, washing greens, cooking grains and proteins, and... mixing up my favorite dressings and sauces, because what is life without condiments? It's a sad life, that's what. 

But instead of using ketchup with mystery ingredients, prepackaged dressings with all of the oil and sodium, etc., I've started making my own! I know what you're thinking, "Maggie, that is too complicated, I'm not down with this." But let me tell you, if I can get down with it, then you can too. 

My favorite salad dressing is simply a mixture of olive oil, apple cider vinegar, lemon juice, salt and pepper. Sometimes I will put a serving of tahini in there, and it has a faint resemblance to caesar dressing. My favorite sauce is a vegan cheese sauce I found on the Instagram; a blend of cashews, olive oil, water, nutritional yeast, paprika, salt and pepper. Sometimes I will throw in some spinach to get those extra greens, too! It's creamy, it's delicious, it's everything. I will prep a batch of both of these and store them in the fridge for the week. If you have questions on exact recipes, PLEASE ask, because I can talk about this stuff for hours.

 

NON-DAIRY MILK

I tend to avoid dairy. I’ve discovered I just feel lighter without it! So, in comes non-dairy milk, typically almond, for smoothies, oatmeal, coffee, and any recipe that calls for milk. I was never much a milk drinker, I actually don’t think I’ve ever had a full glass, so I suppose I don’t know what I’m missing by choosing this substitute, but it keeps my tummy happy!

 

And that’s that! I hope you enjoyed this little peek into my everyday life and it gave you some inspiration to find what makes YOU feel good! I’d love to hear your feedback or any questions in the comment section below, or reach out on Instagram.

 

Love you all,

Maggie